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Mako Shark

Argyrosomus Coronus

Family

Lamnidae (Mackerel sharks or white shark)

Order

Lamniformes (mackerel sharks)

Class

Elasmobranchii (sharks and rays)

Maximum Size
    
400 cm TL (male/unsexed; max. published weight: 505.8 kg; max. reported age: 25 years

Environment

Reef-associated; oceanodromous; marine ; depth range 0 - 740 m

Climate

Subtropical; 16; 64°N - 56°S, 180°W - 180°E

Importance


fisheries: minor commercial; gamefish: yes

Resiliance

Very low, minimum population doubling time more than 14 years (rm=0.051; K=0.2; tmax=28; Fec=4)

Distribution

Cosmopolitan in temperate and tropical seas.Eastern Atlantic: Norway to South Africa, including the Mediterranean. Indo-Pacific: East Africa to Hawaii, north to Primorsk Kray (Russian Federation), south to Australia and New Zealand. Eastern Pacific: south of Aleutian Islands and from southern California, USA to Chile.

Diagnosis

Dorsal spines (total): 0-0; Anal spines: 0-0. A large, spindle-shaped shark with large black eyes, a sharp snout, and large, narrow, hooked teeth with smooth edges. Caudal fin lunate, lower lobe strongly developed. Dark blue above, white below. Tiny second dorsal and anal fins.

Biology

Oceanic, but sometimes found close inshore. Usually in surface waters, down to about 150 m. Feeds on bony fishes, other sharks, cephalopods; larger individuals may feed on larger prey such as billfish and small cetaceans. Ovoviviparous, embryos feeding on yolk sac and other ova produced by the mother. Tagging in New Zealand indicates seasonal migrations. Probably the fastest of all sharks and can leap out of the water when hooked. Potentially dangerous and responsible for unprovoked attacks on swimmers and boats. Utilized fresh, dried or salted, smoked and frozen; eaten broiled and baked. Valued for its fine quality meat as well as its fins and skin. Oil is extracted for vitamins and fins for shark-fin soup. Jaws and teeth are also sold as ornaments and trophies. Give birth to 4-16 young, 60-70 cm long.