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Oilfish

Ruvettus pretiosus

Family

Gempylidae (Snake mackerels)

Order

Perciformes (perch-likes)

Class

Actinopterygii (ray-finned fishes)

Maximum Size


200 cm TL
max. published weight: 63.5 kg

Environment

Benthopelagic; oceanodromous; marine ; depth range 100 - 800 m

Climate

Subtropical; 55°N - 43°S

Importance

Fisheries: minor commercial; gamefish: yes

Resiliance

Low, minimum population doubling time 4.5 - 14 years

Distribution

Mediterranean Sea: Antalya Bay. Widely distributed in tropical and
temperate seas of the world.

Diagnosis

Dorsal spines (total): 13-15; Dorsal soft rays (total): 15-18; Anal spines: 0-0; Anal soft rays: 15-18; Vertebrae: 32-32. Skin very rough, scales interspersed with spinous bony tubercles. Mid-ventral (abdominal) keel on the ventral contour. Body is uniformly brown to dark brown, tips of the pectoral and
pelvic fins black, margins of the second dorsal and anal fins white in
young specimens.

Biology

Usually over the continental shelf, sometimes in oceanic waters down to 800 m. Usually solitary or in pairs near the bottom. Migrates far offshore. Feeds on fish, crustaceans and squid. The peculiar wooden 'palu' or Ruvettus hook is used to catch this species in south central Pacific. The flesh is very oily, with purgative properties, if eaten much. Marketed fresh and as fish cakes in Japan; also processed into fishmeal.